Alcohol in
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Antioxidants
& alcohol
October 2021
Antioxidants
,
General health
Effect of red wine or its polyphenols on induced apical periodontitis in rats
September 2021
Antioxidants
,
Gut health
Research shows link between gut microbiome and flavonoids in improving blood pressure levels
May 2021
Antioxidants
Different dry hopping and fermentation methods: influence on beer nutritional quality
May 2021
All-cause mortality
,
Antioxidants
Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women
January 2021
Antioxidants
Focus on the beneficial effect of polyphenols and other compounds in wine and beer
January 2021
Antioxidants
The role of bioactive phenolic compounds on the impact of beer on health
January 2021
Antioxidants
,
General health
Melatonin in wine and beer
January 2021
Antioxidants
,
The brain
Beneficial effects of polyphenols on neurodegenerative diseases
January 2021
Antioxidants
,
Metabolic syndrome/weight
The beneficial effects of principal polyphenols from green tea, coffee, wine, and curry on obesity
January 2021
Antioxidants
,
Mediterranean diet
Mediterranean Diet Polyphenols: Anthocyanins – implications for Health
January 2021
Heart
,
Antioxidants
Cardioprotective effect of red wine and grape pomace
January 2021
Antioxidants
Grape compounds able to block a key enzyme in the Covid-19 virus
November 2020
Antioxidants
Evaluation of anti-inflammatory, anti-platelet and anti-oxidant activity of wine extracts prepared from ten different grape varieties
November 2020
Antioxidants
Wine or beer? Comparison, changes and improvement of polyphenolic compounds during technological phases
November 2020
Diabetes
,
Antioxidants
Supplementation with red wine extract increases insulin sensitivity and peripheral blood mononuclear Sirt1 expression in nondiabetic humans
September 2020
Antioxidants
Younger red wine ‘more beneficial’ than aged wines, study finds
September 2020
Antioxidants
,
Mediterranean diet
Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet
June 2020
Cancer
,
Antioxidants
Wine consumption and oral cavity cancer: Friend or foe, two faces of Janus
Antioxidants
,
Old age
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort
March 2020
Heart
,
Antioxidants
Resveratrol and its dimers ε‐viniferin and δ‐viniferin in red wine protect vascular endothelial cells
March 2020
Antioxidants
,
General health
The synergy of resveratrol and alcohol against helicobacter pylori
January 2020
Antioxidants
Grape juice or wine: which is the best option?
January 2020
Antioxidants
Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns
December 2019
Antioxidants
,
Gut health
The 2-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Drinking & You
A global portal providing advice about responsible alcohol consumption, individual country government guidelines and your health.
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International Scientific Forum on Alcohol Research
The International Scientific Forum on Alcohol Research (ISFAR) is a group of 45 specialist Professors and Medics who produce balanced and well researched analysis of emerging research papers alcohol and health.
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