Alcohol consumption and risk of inflammatory bowel disease

There are limited data on alcohol dose and types and risk of Crohn’s Disease (CD) and Ulcerative Colitis (UC). A study examined the association between alcohol consumption and risk of CD and UC.
A prospective cohort study was conducted of 237,835 participants from the Nurses’ Health Study, Nurses’ Health Study II, and Health Professional Follow-Up Study. Alcohol consumption was obtained through questionnaires submitted every four years; additional covariates were obtained at two or four-year intervals. Across 5,170,474 person-years of follow-up, 370 cases of CD and 486 cases of UC were documented. Increased consumption of alcohol intake was not associated with CD or UC. Compared to non-users, the adjusted HRs for 15.0 + g/day of alcohol intake group were 0.84 (95% CI 0.56, 1.24) for CD and 1.08 (95% CI 0.77, 1.51) for UC. In analyses of alcohol subtypes, only moderate consumption of beer (>1-4 servings/week) was marginally associated with reduced risk of CD, while consumption of >4 servings/week of liquor was associated with an increased risk of UC.
This study did not identify a relationship between overall alcohol consumption and risk of CD or UC. The study’s suggestive associations between alcohol types and risk of CD and UC deserve additional investigation, the researchers suggest.
Source: Casey K, Lopes EW, Niccum B, Burke K, Ananthakrishnan AN, Lochhead P, Richter JM, Chan AT, Khalili H. Alcohol consumption and risk of inflammatory bowel disease among three prospective US cohorts. Aliment Pharmacol Ther. 2021 Dec 8.