Pierre-Louis Teissedre

Professor Pierre-louis TEISSEDRE, based at The Faculty of Enology of the University Bordeaux Segalen directs the applied Chemistry Laboratory of the USC 1366 Oenologie. He is a specialist in the research field of grapes and wines phenolics compounds: qualitatives, sensorials and physiological, analytical chemistry of grape and wine, food safety (contaminants) and health in the science of enology. He is author of more than 300 publications and communications in international journals with peer reviews. His research topics include : Physiological effects on Human Health of phenolics and minerals, Wine and Health, compounds from wines, grapes and fruits, Antioxidant activity, Nutrition and Analytical Chemistry in Enology, Sensorial aspects of polyphenols and tannins, Food Safety.