Usually, in aerobic metabolism, natural materials including nucleic acids, proteins, and lipids can experience auxiliary injury by oxidative responses. This damage produced by reactive oxygen/nitrogen species has been identified as “oxidative stress.” As a natural polyphenol found in red wine and peanuts, resveratrol is one of the most eminent anti-aging mixtures. Based on many studies, resveratrol hinders destructive effects of inflammatory causes and reactive oxygen radicals in several tissues. The nuclear erythroid 2-related factor 2 (Nrf2) is a factor related to transcription with anti-inflammatory, anti-oxidant possessions which is complicated by enzyme biotransformation and biosynthesis of lipids and carbohydrates.
A review published in the journal Phytotherapy Research, provides current understanding and information about the character of resveratrol against oxidative stress and regulation of inflammation via Nrf2 signalling pathway.
Source: Shahcheraghi, S. H., Salemi, F., Small, S., Syed, S., Salari, F., Alam, W., Cheang, W. S., Saso, L., & Khan, H. (2023). Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects. Phytotherapy Research, 1– 16.