Dose–response relationships between levels of alcohol use and risks of mortality or disease, for all people, by age, sex, and specific risk factors

Alcohol use has been causally linked to more than 200 disease and injury conditions, as defined by three-digit ICD-10 codes. The authors of a paper published in the journal Nutrients, say that understanding of how alcohol use is related to these conditions is essential to public health and policy research. Accordingly, their study presents a narrative review of different dose–response relationships for alcohol use.
Two main dimensions of alcohol consumption were used to assess disease and injury risk: (1) volume of consumption, and (2) patterns of drinking, operationalized via frequency of heavy drinking occasions. Lifetime abstention was used as the reference group.
The researchers state that most dose–response relationships between alcohol and outcomes are monotonic, but for diabetes type 2 and ischemic diseases, there are indications of a curvilinear relationship, where light to moderate drinking is associated with lower risk compared with not drinking (i.e., Relative Risk (RR) < 1). In general, women experience a greater increase in RR per gram of alcohol consumed than men. The RR per gram of alcohol consumed was lower for people of older ages. RRs indicated that alcohol use may interact synergistically with other risk factors, in particular with socioeconomic status and other behavioural risk factors, such as smoking, obesity, or physical inactivity. The literature on the impact of genetic constitution on dose–response curves is underdeveloped, but certain genetic variants are linked to an increased RR per gram of alcohol consumed for some diseases.
The authors suggest that when developing alcohol policy measures, including low-risk drinking guidelines, dose–response relationships must be taken into consideration.
Source: Rehm J, Rovira P, Llamosas-Falcón L, Shield KD. Dose–Response Relationships between Levels of Alcohol Use and Risks of Mortality or Disease, for All People, by Age, Sex, and Specific Risk Factors. Nutrients. 2021; 13(8):2652.